NOT KNOWN DETAILS ABOUT SAUCE APPLE FRITTER HYBRID

It is simply an emulsification—egg yolks and butter cut by means of with vinegar flavored with tarragon and shallots, which has a bite of black pepper. Think about it as being a unfastened mayonnaise, requiring only a good amount of whisking in addition to a cautious hand with the warmth to learn. ... Use the sauce to steaks or burgers, asparagus